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Imagine the scents of your last tropical getaway trapped in a bottle, complete with whiffs of honey and brown sugar. Every sip of El Dorado 12-Year-Old is a fruit and spice beach party in your mouth. The finish is balanced, ending on a dry, crisp note. The secret behind its bursting flavours is that it’s crafted using unique wooden and metal stills making every sip an adventure in taste.
The folks at Diamond Distillery in Guyana are producing some of the best rums in the world. Their rum originates from molasses derived from Guyanese sugar cane and is distilled using a collection of stills unmatched anywhere else. And the result is an incredible spirit that transitions smoothly from molasses to distillation to aging. Here's to the enduring legacy of premium-aged rum!
Back in the 1600s, European settlers brought sugar cane to Guyana, kicking off its rum production. Now, there's Demerara Distillers Limited, the last distillery in Guyana, perched on the Demerara River's East Bank. This place is special because it collected all sorts of old stills and secret recipes from the area, making Demerara Rum legendary. It's a tradition and taste that's been centuries in the making.