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Jean-Paul Artemi Ambre Dry Vermouth is a testament to the art of vermouth-making. With meticulous attention to detail, this French vermouth embodies elegance and complexity. It combines a carefully selected blend of botanicals and a base wine that has been aged in oak barrels resulting in a classic taste of dried fruits, spices and herbs.
Crafted by a visionary Victorian winemaker, this vermouth artfully combines 36 locally sourced botanicals to produce an amber vermouth that is both intricate and approachable. Whether enjoyed chilled as an aperitif or over ice, this vermouth offers a delightful balance of complexity and familiarity. Its distinct character sets it apart, making it a perfect choice for those seeking a new vermouth experience.
Having embarked on his winemaking journey in 2007, the Burgundy-born vintner initially found himself hand-picking grapes before swiftly transitioning to the winery. Fuelled by his passion, he pursued winemaking studies in France, later gaining invaluable experience in Germany, Spain, Chile, South Africa, and Australia. He now crafts his own small-batch wines and vermouth with minimal intervention and a commitment to natural winemaking.