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Local star, Mr Black Cold Press Coffee Liqueur showcases a minimalist recipe of local grain spirit and select Arabica coffee beans from Papua New Guinea, Kenya, and El Salvador. It strikes a blissful balance between strength and bitterness, with a dash of dark chocolate and citrus.
If ever there was a liquor coffee-obsessed Australia had to get right, it’s this one. Embracing Australia's rich coffee culture, this exceptional product goes beyond the realm of the classic espresso martini. From a local gem to an international success, it has redefined the possibilities of coffee liqueurs.
Founded in 2013 by designer Tom Baker and distiller Philip Moore, Mr Black has revolutionised the world of coffee liqueurs. Embodying Australia's coffee culture, it inspires a love for coffee beyond the morning cup. Crafted with integrity at their Sydney roastery and distillery, Mr Black uses specialty beans and meticulous techniques to create bold yet balanced coffee spirits.