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A riberry, or Lilly Pilly, is the much beloved Australian native that takes the lead in Applewood’s Coral Gin, giving it a pink hue and subtle kick of spice. Sea banana balances out the florals and the fruits, leaving you with a flavour that’s surprisingly savory.
Don’t let the pink gin fad bias you against this drop from Appleberry. We love it so much all we do is add soda or tonic and let the gin do the rest. The slight salinity also makes this gin great in a dry martini.
Applewood spirits are made in Peramangk country, home to some of the oldest minerals on earth. This has inspired the distillery to not only keep their ingredients sourced close to home, but to ensure their production methods are as sustainable and environmentally responsible as possible. This includes a “closed loop” system—a method of recycling and repurposing waste products from the distillation process.