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Green Ant Gin
Seven Seasons
Origin
Adelaide, AustraliaStyle
Contemporary/Modern GinVolume
700mlalc/vol
42%Tasting notes
While many gins promise a uniquely Australian flavour profile, not all deliver as well as Seven Seasons Green Ant Gin which features native green ants. The ants give this gin a zesty hit and have been used by indigenous Australians for thousands of years for both their flavour and medicinal properties. You’ll also find strawberry gum, lemon myrtle and Tasmanian pepper berry here, which provide depth to this dry gin.
Why we love it
Green Ant Gin brings indigenous food and food practices to the world stage, and proves that no one knows better how to reveal the potential of the natural world like the world’s oldest continuous culture. Look, it’s not all about the awards, but let’s list them anyway: Gold at the Australian Distilled Spirits Awards 2021, Gold at the San Francisco Spirits Awards 2018, and Silver at the New York World Wine & Spirits Competition 2021.
About Seven Seasons
The name "Seven Seasons" comes from the Larrakia people, the indigenous people of the Adelaide Plains, who recognize seven distinct seasons in the local climate. This ensures that the botanicals used in their spirits are foraged at the right time, making for better flavour profiles and also a more sustainable, wild harvest process.