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This ready-to-pour cocktail exists thanks to a collaboration between two Hobart darlings: Taylor & Smith Distillery and Dier Makr restaurant. It’s a gin martini but not as you know it, thanks to the addition of bitter Italian digestive. The result is, of course, bitter-sweet but also punchy and refreshing. A great alternative to a spritz, especially in cooler weather.
WTW
Taylor & Smith Distilling Co.in Hobart, crafts artisanal spirits using Tasmanian botanicals. Tasmania's climate enriches flavours, while water from Mount Field National Park offers purity. Their process goes without automation and reflects their heartfelt dedication to quality.