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Rich and generous, Rhubi strikes a perfect balance between sweetness and tartness, enhanced by the flavours of fresh rhubarb, grapefruit, mandarin skins, juniper, and gentian. While mistelles have roots in Europe, Rhubi offers a unique Australian twist.
Bright, balanced, and utterly delicious, Rhubi Mistelle is a rejuvenation of an ancient aperitif. If you're seeking a spritz but found Campari or Aperol too intense, Rhubi will revolutionise your drinking experience.
When a renowned bartender from a leading cocktail bar in Sydney unveils a lesser-known spirit transformed into a rhubarb and citrus aperitif, it's an opportunity not to be missed. We're always thrilled to explore fresh takes on classic spirits, and this one is truly exceptional.