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Grappa is living proof that sustainability in spirit making has been around for centuries. Originally created in order to make use of the waste during wine production, grappa uses the stem, skins and seeds of the grape. This version from Remano Levi is made with Moscato and promises just the right amount of sweetness, body and kick.
Unlike the well-meaning but often rough grappas that have caused many of us to swear off the spirit, this beauty from Levi showcases the beauty and delicacy of this drink. If you've had a negative experience with grappa before, we recommend starting anew with this one.
Remano Levi has been called the Angelic Grappa Maker, thanks to the heavenly bottles produced at the family distillery, initially started by his father in 1925. Since its inception, it has proudly boasted a direct-fire discontinuous alembic, keeping batches small and the flavour distinct.