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Hartshorn Distillery’s Sheeps Whey Vodka gives off a subtle smell of sugar flowers. You’ll be hit with flavours of apples and pears as well as spice and an unusual gaminess. The team at Hartshorn have produced a unique and wonderfully drinkable vodka.
In a stroke of ingenuity driven by their dedication to sustainability, Hartshorn Distillery found a way to combine the fruits of their land, which is part distillery and dairy farm. Sheep whey is a byproduct of the dairy industry and is typically discarded, but the family saw an opportunity to turn this waste product into a unique and sustainable ingredient for their spirits.
The Hartshorn Distillery is the only distillery in Australia to use sheep whey as a key ingredient in its spirits. The whey is mixed with yeast and warm water in a fermentation tank and left to ferment for a few days, resulting in a "sheep whey wash".