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Here’s a masterclass in designing a flavour profile combining what you expect with what you never knew you needed. Cape Byron’s Single Malt Whisky brings you the usual vanilla custard notes, but makes them more exciting with the addition of coconut, pears and macadamia. There’s no doubt that the rainforest from which it came has given this drink something unique.
If you are still looking for evidence of magic, then you’ve found it. Cape Byron brings you whisky aged in one of Australia's most beautiful subtropical rainforests, just outside of Byron Bay. In addition to the unique terroir, Cape Byron also benefits from the combined talents of multi-award winning distiller Jim McEwan and Eddie Brooke, whose background includes rainforest regeneration.
Cape Byron strives to coexist peacefully with its surroundings while also championing it in every bottle. Their adoration and admiration for the Byron Bay rainforest they inhabit is seen in the distillation process (their gin boasts no less than 17 botanicals native to the area) as well as in their business practices through their commitment to environmental and social sustainability.