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Crafted from a meticulous selection of aged rums, the Bundaberg Small Batch Reserve Rum unveils a velvety and intricate flavour profile. You’ll find hints of oak, caramel, and spice in this small batch release that is entirely smooth.
We know what you’re thinking: rum and cola. Trust us, and give Bundaberg’s Small Batch Reserve Rum a try poured over ice. It’s a much more grown-up rum, one that honors the heritage of distillation and the use of locally sourced ingredients, well before it became a popular trend.
Bundaberg Rum started in 1888 and is still crafted using traditional methods today, including the use of locally sourced ingredients and their in-house yeast strain called the Bundy Bear. The yeast is used exclusively by Bundaberg Rum and has been cultivated and maintained by the distillery for many years.