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This easy-going reposado from Calle 23 smells like warm nut brittle with hints of butterscotch and cooked agave. Aged in Jack Daniels and Heaven Hill ex-bourbon casks you’ll notice flavours of light oak, caramel and spice. It’s perfectly happy neat or mixed into your favorite tequila cocktail.
Calle 23 consistently serves amazing products thanks to the talents and vision of its creator, french microbiologist, Sophie Decobecq who learned the ropes of distillation in South Africa, before moving to Mexico. The brand’s creation story is an excellent example of the beauty that is our connected world allowing for people of different backgrounds and traditions to connect and innovate.