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Upshot is Whipper Snapper’s first whiskey, one they’ve gone to great lengths to keep quintessentially Western Australian by sourcing 100% of the grain from the locale. Made from 80% corn, 10% malted barley and 10% wheat, which results in flavours of butterscotch and maple syrup.
Upshot is another great example of Australian whiskey’s versatility; easily enjoy this drink on the rocks, neat or in an Old Fashioned. There is no mistaking the Mediterranean climate of Western Australia in this whiskey—try it side-by-side with a cousin from the cooler and unpredictable South East coast and you’ll appreciate its heightened black toffee notes.
The heart of Whipper Snipper is also its greatest asset: a 50 year old recipe concocted between two WW2 pilots. This is a brand that is unashamedly nostalgic, holding onto the most important parts of the past in order to keep it in living memory. The result is a beloved corn whisky that’s worked for over 50 years.